Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets
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چکیده
منابع مشابه
Effects of diets enriched in different sources of fatty acids on reproductive performance of Zel sheep
The present study evaluated the effects of diets enriched in saturated and polyunsaturated fatty acids (n-3and n-6) on reproductive indices, metabolic hormones and metabolites prior to ram introduction in oestrussynchronized ewes. Zel ewes (n=188) were assigned to 4 groups. Ewes in the control group (CON) did notreceive fat. Ewes in the 3 other groups received 3% oil/DM/day of palmolein oil (PL...
متن کاملHistological and fatty acids changes in Caspian salmon (SalmotruttacaspiusKessler, 1877) fed diets with different levels of vitamins E and highly unsaturated fatty acids (HUFA)
In this study, the combined effect of different levels of dietary n-3 HUFAs with α-Tocopherol on changes in the structure of intestine and pyloric caeca and fatty acids profile of Caspian salmon, Salmotrutta caspius, fry (initial weight of 600 ± 25 mg for 10 weeks) were investigated. Six experimental diets containing three different dietary levels of n-3 HUFAs (Low: 1 + 0.5, DHA+ EPA, Med...
متن کاملResponse of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids
متن کامل
effects of diets enriched in different sources of fatty acids on reproductive performance of zel sheep
the present study evaluated the effects of diets enriched in saturated and polyunsaturated fatty acids (n-3and n-6) on reproductive indices, metabolic hormones and metabolites prior to ram introduction in oestrussynchronized ewes. zel ewes (n=188) were assigned to 4 groups. ewes in the control group (con) did notreceive fat. ewes in the 3 other groups received 3% oil/dm/day of palmolein oil (pl...
متن کاملEffect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se.
Vitamin E (VitE) and selenium (Se) are an essential part of the antioxidative functions of metabolism. There are situations of low supply of both micronutrients. As VitE is involved in ruminal biohydrogenation of polyunsaturated fatty acids (PUFA) and their protection against oxidation in metabolism, diets supplemented with PUFA may challenge VitE to an extent making recommended supplies insuff...
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ژورنال
عنوان ژورنال: International Journal of Dairy Technology
سال: 2019
ISSN: 1364-727X,1471-0307
DOI: 10.1111/1471-0307.12613